BURGER KING 5605

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated manager and employee Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. American cheese not time marked. Employee stated been in service for 2 hours. Made a time marker. no stop sale issued at this time Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser stored over sliced jalapeños

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front handwash sink

Basic - Bathroom facility not clean. Wastebasket overflowing, debris on floor. 2. Toilet tissue dispenser broken, toilet paper roll is on floor both in mens restroom Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets 2. Wet nesting Repeat Violation

Basic - Dead roaches on premises. One dead roach observed next to CO2 tank. Manager swept away Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 65 f cold holding , shredded cheese 67°f cold holding , marked with time less than 2 hours ago Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control has been out less than 2 hours ago. Marked with time. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near ice machine

Basic - Bathroom facility not clean. Woman's restroom sink is soiled, toilet paper on floors and over flowing in garbage can

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line and on drive thru counter Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Manager explained to employee and moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor not cleaned when the least amount of food is exposed. Around equipment and wall edges soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small coolers

Basic - Old food stuck to clean dishware/utensils. Onions stuck to container. Manager removed and placed in 3 compartment sink Corrected On-Site

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Restroom light in handicap restroom is hanging from ceiling not working. Need flashlight to see.

Intermediate - No proof of current certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty, GERALD SCOTT has no proof.

Basic - Cove molding at floor/wall juncture broken/missing. Most corners throughout facility. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. At oven

Basic - No copy of latest inspection report available.

Pull stations for annul system, fire extinguisher is inaccessible. Black apron hanging on pull stations. Corrected On-Site