EVA'S POLISH KITCHEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Employee will set up 3 compartment sink to sanitize dishes/utensils. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over spinach at reach in cooler with glass doors. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning

Intermediate - Food-contact surface soiled with food debris. Slicer ballade guard and can opener blade. Both cleaned and sanitized. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any certified food manager for establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of stuffed cabbage and dumpling with no dates. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. Under dish machine/3 compartment sink area. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Standing water in bottom of reach-in-cooler. At cook line reach in cooler. Warning

High Priority - Container of medicine improperly stored. Burn spray and aspirin stored next to spices. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb stock in cooler Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Food stored on floor. Case of bottled water Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall. Hole in wall by triple sink Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Open dumpster lid. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Celery and carrots stored over cooked sausage. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading 200+++. Remade bucket, now reading 100 ppm chlorine Corrected On-Site Warning