1820 58 AVE #103, Vero Beach South, FL 32966
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over butter, operator moved Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 2/2025
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In kitchen sink
Basic - No handwashing sign provided at a hand sink used by food employees. At front sink
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Reading 200++ - From follow-up inspection 2024-03-07: Time Extended
Routine - Food
Warning Issued
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Reading 200++
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated certificates are at home Warning
Intermediate - No soap provided at handwash sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth bucket tested at 300 ppm. Advised remix. New strength 50-100 ppm. Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen near 3 bin sink.