WENDYS

Basic - Ice buildup in reach-in freezer.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cove molding at floor/wall juncture broken/missing. Behind frosty machine

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets being worn by staff

Basic - Working containers of food removed from original container not identified by common name. Salt in dredge Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Touched fry basket handle without washing hands when returning from restroom

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line cut lettuce (53F - Cold Holding); cut tomatoes (54F - Cold Holding); blue cheese (52F - Cold Holding). Operator stated that the items were stocked 1 hour prior and will place all items on time control until unit is repaired Corrective Action Taken

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Shredded cheese at front counter was not discarded at end of time limit. Operator discarded

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Filled pitcher of water at hand wash sink next to triple sink

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed. Printed current license. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on counter girl

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Went from wash to sanitizer,no rinse. Educated both manager and employee Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By rear door

Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 7 containers Manager disposed of product Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, Cheese, sour cream Sour cream and cheeses placed less than a hour advised rapid chill Manager removed placed in another cooler Make sure no foods are in cooler until ambient temperature is 41° or below Corrective Action Taken

Basic - Floor Fan has accusation or dust substance.

High Priority - Employee washed hands with cold water. Advised to use hot. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room possibly same in ladies room which was occupied at the time.