BOB EVANS RESTAURANT 393

Basic - Ceiling tile missing next to office. Manager states they are waiting on new tile

Basic - Ice buildup in reach-in freezer on cooks line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Window sills in dining room have old food debris. Food debris under microwave on cooks line. Gasket on reach in cooler

Basic - Old food stuck to clean dishware/utensils. Manager removed plate from service Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at front counter Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown gravy observed at 120-128f. Advised to reheat Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Casey expired 8/2025

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Final rinse Dish surface is only reading 151-159.1 Ran machine 7+ times. Machine is not in use at time

Basic - Food stored on floor. Boxes of fries in walk in freezer

Basic - Ice buildup in walk-in freezer around door

Basic - In-use spatula stored in cracks between pieces of equipment. Manager removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on servers expo cooler

High Priority - Toxic substance/chemical improperly stored. Burn spray on prep table next to slicer Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert Casey exp 6/10/24

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield soiled Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in salt and pepper spice mix

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above steam table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on cook line drawers

Basic - Plumbing system in disrepair. Hand sink faucet loose next to ice machine Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underside of Cook line drawers soiled Repeat Violation

Basic - Stored food not covered. Observed Salt and pepper spice mix in bulk bin above prep sink with no lid

Basic - Water draining onto floor surface. Water leaking from vent onto floor at front counter

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 47-48f. Manager stated in cooler overnight and threw away. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Burn spray being stored on cook line near plates and above cooler. Manager moved Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice shield is soiled

Basic - No Heimlich maneuver/choking sign posted. Sent to operator Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom. There is a sign in the handicap stall but not at the main handwashing sink

Basic - Plumbing system in disrepair. Faucet loose at sink in back food prep area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All Cook line coolers

Basic - Standing water in bottom of reach-in-cooler. Salad cooler, cook line cooler

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fireextinguisher by kitchen back door

High Priority - Toxic substance/chemical improperly stored.on counter next to sweet bread. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty

Intermediate - Handwash sink used for purposes other than handwashing. Sink next to ice tea used as a dump sink

Intermediate - No soap provided at handwash sink. Prep area. 2. No sign in ladies restroom Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Jugs of fry oil in storeroom

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside of ice cream freezer

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Cooler under double microwave

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty

Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler next to freezer Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of hood filter system dirty

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cove molding at floor/wall juncture broken/missing. In walk-in cooler

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch and bracelet

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Battered cod in walk-in freezer on floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Window blinds soiled with food stains

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to ice machine slow draining Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers next to cut fruit Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delores

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast turkey Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Windex Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from hood system 2. Top of hood shelf soiled

Basic - Single-service articles improperly stored. Coffee filters not protected,stored at coffee station not in use. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both kitchen hand wash sink slow draining

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with stickers next to cut strawberries

Intermediate - Food-contact surface soiled with food debris or soiled residue. Can opener blade. Slicer blade guard. Cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cove molding at floor/wall juncture broken/missing. Next to storeroom and walk in freezer. Repeat Violation

Basic - In-use utensil stored in sanitizer between uses. Hand mixer. Removed, cleaned, sanitized and air dried. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bread warmer drawers.

Basic - Soiled fan covers in walk in cooler.

Basic - Standing water or very slow draining water in handwash sink. Kitchen.

Basic - - From initial inspection : Basic - Accumulation of debris inside and outside of the warewashing machine. Warning - From follow-up inspection 2021-12-27: Outside of machine still soiled Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken in the walk in cooler by walk in freezer. Warning - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front line cooler. Warning - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table on prep line, Warning - From follow-up inspection 2021-12-27: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2021-12-27: Time Extended