Jul 14, 2021
Routine - Food
Inspection Completed - No Further Action
22-45-4
High Priority - Food-contact surfaces not washed, rinsed and sanitized. Employee washed it in hand wash sink.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Pizza maker washed off pizza cutter in hand wash sink.
31B-03-4
Intermediate - No soap provided at handwash sink. 3 bin sink area. Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Restrooms.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Restroom.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
14-11-4
Basic - Equipment in poor repair. Gaskets in pizza box in poor repair.
36-24-5
Basic - Hole in or other damage to wall. Woman's restroom.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.