BIG APPLE PIZZA AND PASTA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator states he will replace blade

Basic - Floor soiled/has accumulation of debris. Throughout kitchen and in walk in cooler Repeat Violation

Basic - Stored food not covered. Tomato sauce in walk in cooler. Advised manger to add lid to pot Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - 1 Live, small flying insects found - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In restrooms - From follow-up inspection 2025-11-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation - From follow-up inspection 2025-11-04: Time Extended

Intermediate - Salad make table cutting board is stained

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Purple degreaser hanging on mop sink

Basic - Floor soiled/has accumulation of debris. Walk in cooler has old food debris

Basic - Food stored on floor. Fryer oil

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler door

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store Philly meat in reach in freezer and bread in walk in cooler. Educated operator

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Clog in line. Operator removed, and refilled sink. Now reading 400ppm. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. At 3CS. Strainer and dishes stored in sink. Operator removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Old food debris on floor under shelves in walk in cooler and throughout kitchen and dish area

Basic - Hole in or other damage to wall. Hole under hand sink next to 3CS has hole to expose plumbing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - Wall behind stove soiled in dust and grease - stove burners have heavy buildup of food debris

Basic - Reach-in cooler interior has accumulation of soil residues. -Pizza cooler has heavy buildup of old food debris under wire rack -walk in cooler shelves are heavily soiled in debris

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Can opener blade stove top interior of microwave Slicer - From follow-up inspection 2024-09-11: Time Extended - From follow-up inspection 2024-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or soap provided at hand wash sink next to 3CS - From follow-up inspection 2024-09-11: Time Extended - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-09-11: Time Extended - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk bins next to reach in freezer - From follow-up inspection 2024-09-11: Time Extended - From follow-up inspection 2024-09-19: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink next to pizza make cooler Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken tiles under mixer

Basic - Food stored on floor. Wings sauce on floor Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters dirty. 2. Mixer head has accumulated food debris Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat sausage crumbles

Basic - Working containers of food removed from original container not identified by common name. Spice dredge with no label Corrected On-Site

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door dirty Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery charger on top of canned goods Warning - From follow-up inspection 2023-09-12: Time Extended

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued paperwork Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers Operator inverted Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. All 3 sinks in kitchen missing signs