2625 E WINDSOR BLVD, Windsor, FL 32963
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Strawberry soup in cooler overnight. Chef discarded Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. strawberry soup (52F - Cold Holding); Soup in cooler overnight. Chef discarded. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers being cut. Education provided
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop semolina Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Cutting board in hand sink at bar. Removed. Corrected On-Site
Intermediate - No paper towels provided at handwash sink. Provided at bar. Corrected On-Site
Basic - Food stored on floor. Containers on walk in freezer floor. Moved to shelf. Corrected On-Site
Basic - Missing drain plug at dumpster.
Basic - Standing water in bottom of reach-in-cooler. At upstairs cook line cooler. Dry cloth added. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk and cream sauce. Moved to properly store. Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris. Can opener blade. Cleaned and sanitized. Corrected On-Site Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut greens, cooked chicken and feta and grain salad from Saturday. Dated. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Cleaned.
Basic - Cloth used as a food-contact surface. On cut greens. Removed. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose Bibb outside kitchen back area. Vacuum breaker installed during inspection. Corrected On-Site
Basic - Accumulation of lime scale on the inside of the dishmachine. At upstairs dish machine.
Basic - Beverage container in ice machine/ice bin. At bar. Removed. Corrected On-Site
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pastry dishes in container on floor. Moved to store on shelf. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with food debris. Exterior of dish machine. Cleaned. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and egg wash over Marmalade and mousse in bakery walk in cooler. Moved to properly store. Corrected On-Site
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags not marked. Employee wrote down dates used. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris. Can opener blade. Cleaned and sanitized. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container or prep table in bakery. Removed. Corrected On-Site
Basic - Hole at missing receptacle cover at wall in wait station. Maintenance person covered. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Sign posted. Corrected On-Site