WINDSOR GOLF CLUBHOUSE

Intermediate - Handwash sink used for purposes other than handwashing. Used to store sani bucket Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage observed at 44-45f. In cooler for less than one hour. Item was moved to rapid chill Corrective Action Taken

Basic - Food stored on floor. Jugs of water Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Cloth used as a food-contact surface. In cabbage containers in walk in cooler Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers next to cooked chicken in salad cooler Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site

Basic - Cloth used as a food-contact surface. Beverage napkin used to line lettuce and chicken in salad cooler. Napkins were removed Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet potato soup 44-45°. Advised rapid chill. In service for 2 hours Corrective Action Taken

Basic - Equipment in poor repair. Torn gasket on cookline drawers

Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour bin Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers of chicken stock 51f and veal stock 52/53 for 2 hours in walk in cooler cold holding. Moved to walk-in freezer. Temperature 37/39f after 30 minutes. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Baskets and pans stacked in hand sink at dish area. All removed. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided and posted. Corrected On-Site

Basic - Accumulation of soiled residue substance in the interior of the ice machine/bin. Cleaned and sanitized. Corrected On-Site

Basic - Wall soiled with accumulated dust. At 3 compartment sink dish storage area. Cleaned. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Farm raised salmon with asterisk on menu. Manager had documentation sent in from purveyor. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish over ice and cooked food tall freezer. Moved to properly store. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched water bottle top with glove and returned to food preparation. Discussed with manager. Employee washed hands and changed gloves. Corrected On-Site

Intermediate - No paper towels at handwash sink in dish room. Provided. Corrected On-Site

Basic - Bug zapper at back kitchen. Removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with dust. Over prep area. Cleaned. Corrected On-Site

Basic - Time/temperature control for safety food thawed in standing water. Shrimp. Water turned on. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface with soiled residue in small groves. Cutting board at prep station. Board is cleanable. Manager had board cleaned and sanitized. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and dish room hand sink. Paper towels provided. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Small freezer at prep area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in at cook line and wait station. Provided thermometer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Hood filters.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw dressing and blue cheese dressing made in house marked more than 7 days

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw dressing, blue cheese dressing made in house.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Handle in flour Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.