GARY'S SOUTHERN GRILL

Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs hanging on hand sink in kitchen area.

Basic - Food stored on floor. Observed buckets of pickles on floor in walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on food prep area in kitchen area.

Basic - Food stored on floor. Observed pickles in bucket on floor in walk in cooler.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up on can opener.

Intermediate - Handwash sink used for purposes other than handwashing. Observed tongs on hand sink used in food preparation.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed in walk-in cooler pickles stored in buckets on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen with no hand wash sign.