May 1, 2026
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Graceville, Jackson County
DILLARDS OYSTER BAR LLC
5427 BROWN STREET, Graceville, FL 32440
FoodSeating
Latest violations
0
No violations
May 1, 2026
City
Graceville
County
Jackson
Status
Current / Active
Inspections
16
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 6, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 3Total: 6
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Front line has plastic containers inside the employee hand sink. Manager removed items from the hand. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left copy. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled, by the microwave.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook. He placed hat on his head. Corrected On-Site
08B-38-4
Basic - Food stored on floor.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and bar area.
Jun 13, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at oyster bar had soap bucket inside, employee removed and changed out sanitizer. Corrected On-Site
Jun 13, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 17, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
08B-02-4
High Priority - Displayed food not properly protected from contamination. Observed 1 full tea urn without lid. Person In Charge covered tea urn at time of inspection. Corrected On-Site
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state food handler training for 1 oyster shucker. Warning
Feb 1, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured by drink machine in the outside bar area.
08B-38-4
Basic - Food stored on floor. Observed container of liquid margarine stored on floor in walk in cooler.
Oct 12, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 3, 2023
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-04-07: Time extension given Time Extended - From follow-up inspection 2023-08-03: Time extension given. Manager scheduled to take test Aug. 23. Time Extended
Apr 7, 2023
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-04-07: Time extension given Time Extended
Aug 25, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
01C-05-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Sep 27, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 3, 2023
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 1Basic: 1Total: 3
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
08B-38-4
Basic - Food stored on floor. Observed broccoli in box stored on floor in walk in freezer.
Apr 7, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on food cart next to steam well in dining room area.
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certificate see callback.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
Mar 30, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 30, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 10, 2021
Routine - Food
Warning Issued
Intermediate: 3Total: 3
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM Jessica Davidson is person in charge. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning