Apr 22, 2022
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-22: Time extension given books ordered but need to administer. Time Extended
Jan 20, 2022
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter out for service at 71F. I advised employee to put ice in a container and place butter over ice to keep cool. Employee corrected it.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No haste bib on mop sink in storage area.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle hanging on mop sink with no label.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in hash browns a scoop with no handle. Employee removed cup and replaced it with proper utensil. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee cup on prep table in kitchen area.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
08B-38-4
Basic - Food stored on floor. Observed fryer oil on floor in storage room.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shielded over cook line.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar sink.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger meat and chicken thawing in sink in separate containers with no running water. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in storage area next to mop sink not hung to dry.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not in sanitizer solution.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed grits and flour removed from original container and not labeled.