COTTAGE HOUSE BAKERY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk held past 24 hours with no date mark. Owner states it was opened 8-19 owner placed date mark.

Basic - Single-service articles improperly stored. Observed Togo boxes in box stored on floor in back storage area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.