GAZEBO

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in several area not covered for protection or inverted.

Basic - Ceiling tile missing. Observed three ceiling tile missing in kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose outside of back door entrance to kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black and green mold-like substance around dispensing nozzles of soda machine at waitress station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee responsibility reporting agreement for 7 employees: 3 cooks, 3 servers, and 1 dish washer.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 cooks and 3 servers without food handler training. Per manager all employees hired over 60 days.

Intermediate - Undercooked eggs offered at establishment. Observed consumer advisory not effectively displayed and obscured by decorations on wall. Manager removed decorations. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured near soda syrups.

Basic - Current Hotel and Restaurant license not displayed. Observed license not displayed. Manager taped license to wall near kitchen. Corrected On-Site

Basic - Floor in disrepair. Observed walk in cooler floor in disrepair.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on trash can on cook line. Manager removed tongs and placed in dish area. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed boxes of single service to go plates, cups, lids, and gloves stored on floor in dry storage area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Food stored on floor. Observed onions in bucket stored on floor in walk in cooler.

Basic - Food stored on floor. Observed buckets of food stored on floor in walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered for protection.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then handled ready to eat food. Repeat Violation

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading on matching is 149°f, thermometer reading 150°f, operator set up sanitizer sink Quat 400ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut onions reachin cooler on cookline, ribeye over unwashed apples in walkin cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs not marked, out for 45 minutes. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation is being addressed on a previous inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaning bottles hanging next to 3 compartment sink. Operator marked bottles. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Dead roaches on premises. One roach in storage room in the back, operator cleaned and sanitized area. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom signage missing.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reachin cooler not in use on cookline is soiled.

Basic - Single-service articles improperly stored. To go containers on top of microwave not inverted, operator corrected storage. Corrected On-Site