GRAND JIN JIN CHINESE RESTAURANT

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several products in walk in cooler not date marked but owner placed time stamp and date on product during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles in walk in cooler with no date label on product. Owner stated product was prepared on 2-12.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on refrigerator door handle in front of cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by back storage area not hung to dry properly.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef, lo mein and shrimp with no date label in walk in cooler. Owner states the products were made on 1-10. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in walk in cooler with no date marking.

Basic - Stored food not covered. Observed in walk in cooler shrimp in strainer not covered.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs out of shell in bowl over ready to eat food in walk in cooler. Observed beef and chicken over cabbage. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in hand wash sink with towels in it.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in back kitchen. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and pork in walk in cooler with no date marking.

Basic - Bowl or other container with no handle used to dispense food. Observed scoop in raw chicken with no handle.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at back kitchen hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood vents about grill and cook line.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door area with large holes around back door open to the outside. Repeat Violation

Basic - Stored food not covered. Observed eggs in walk in cooler with no cover.

Basic - Trash receptacles not provided where needed in establishment. Observed no trash can near the back kitchen hand wash sink.