Feb 1, 2022
Routine - Food
Inspection Completed - No Further Action
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses in dish area stacked without proper air drying.
08B-12-5
Basic - Stored food not covered. Observed greens and potatoes in walk in cooler uncovered.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab out to thaw but not under running water improper thawing method.