4329 LAFAYETTE ST, Marianna, FL 32446
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Raisins and croutons at garden bar not covered for protection. Repeat Violation
Basic - Floor area(s) covered with standing water. Standing water from drain line in kitchen hallway. Owner states it is being repaired.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Croutons and raisins for salad bar out for service not covered for protection. Manager covered both items for protection. Corrected On-Site
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Wrong test strips for chlorine dish machine had quit strips but using chlorine for triple sink and dishwasher.
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen area used as dump sink food debris in bottom of sink.
Complaint Full
Emergency Order Callback Complied
Complaint Full
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 34 rodent droppings in the following areas; 2 on floor under first booth in dining room, 4 on floor in glass wall dining room, 11 on floor in kitchen under can rack beside ice machine, 7 on floor under oven, 1 on top of a can of pineapples located on dry storage rack, 3 on top of grey dry storage bin, 2 on top of a box of pancake mix on dry storage rack, 4 on floor under fryer. Warning
Basic - Food not stored at least 6 inches off of the floor. Observed 1 box of chicken stored on flat baking sheet on floor in walk-in freezer.
Basic - In-use tongs stored on equipment door handle between uses. 2 Tongs stored on oven handle.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles with an accumulation of black/green mold-like substance on soda machine in wait station.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice on walk-in freezer floor and doorway.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad 58F and ham 60F on salad bar buffet. Owner unsure of when items were placed in salad bar buffet. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad 58F and ham 60F on salad bar buffet. Owner unsure of when items were placed in salad bar buffet. See stop sale. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to thaw fish. Cook removed fish from sink. Corrected On-Site Repeat Violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certificates. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked cooking equipment not dried before being stored. Repeat Violation
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in sink with no continuous running water. Cook turned water on. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease and dust on kitchen walls.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed soap bucket in hand sink located as soon as you walk in main kitchen door.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stacked before properly drying in dish area.
Basic - Food stored on floor. Observed whole turkey stored on floor in walk in freezer.
Complaint Full
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over or with unwashed produce. Observed raw hamburger meat over watermelon in walk in cooler.
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand sink by prep sink in kitchen area. Sink used for other purposes.
Basic - Stored food not covered. Observed shrimp, steak and pickles uncovered in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.
Basic - Food stored on floor. Observed soda box stored on floor in kitchen area next to other soda boxes.
Basic - Stored food not covered. Observed tea in reach in cooler not covered for protection.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket not hung to dry.
Basic - Working containers of food removed from original container not identified by common name. Observed dehydrated mashed potatoes in container with no label in kitchen area.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at entrance of kitchen.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler with no date mark. Manager states that some items were made 8-6. Manager placed date marking on product. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses stacked together without properly drying wet nesting.
Basic - Stored food not covered. Observed dessert in walk in cooler not covered.