ZAXBYS

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beverage station with mold like substance present

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on either fitting/splitter added to hose bibb at mop sink faucet.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three-compartment sink quaternary ammonia sanitizer solution at 500ppm. Manager added plain water to solution, retested at 200ppm. Manager contacted P and G Professional. Corrected On-Site

Basic - Open dumpster lid. Observed open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager hung mop to dry at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand sink for dump sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook preparing food with a watch on.