KING FISH CARIBBEAN SEAFOOD

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Manager or person in charge lacking proof of food manager certification. Joseph Dumas is person in charge. In the process of getting registered for the test. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen area.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Food stored on floor. Observed cooking oil on the kitchen floor.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line.

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Basic - Single-service articles improperly stored. Observed carryout plates on the floor in the back storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Salt. Employee placed a label on the salt container. Corrected On-Site