Sep 23, 2025
Routine - Food
Inspection Completed - No Further Action
2816 HWY 71 STE K, MARIANNA, FL 32446
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on mop sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Observed Togo cups in box stored on floor outside walk in cooler in back kitchen area.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nadine Biddings Warning - From follow-up inspection 2023-03-01: Time extension given Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nadine Biddings Warning
Basic - Food not stored at least 6 inches off of the floor. Observed hot sauce in bottles stored less than 6 inches from floor in kitchen storage area. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Setting up time to take test. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.