MCDONALD'S #26667

High Priority - Displayed food not properly protected from contamination. Ice bin at selfserv drink machine uncovered.

Basic - Buildup of food debris/soil residue on equipment. Dust on fan guard of walk-in cooler.

Basic - Employee eating in a food preparation or other restricted area. Walking through cook line eating.

Basic - Floor area(s) covered with standing water. Under sink at front line. Water was mopped up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in drain at selfserv drink station.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer set up at time of inspection. Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher not knowing what order to set up triple sink.

Basic - Ceiling tile missing.

Intermediate - No soap provided at handwash sink. Dispenser broken , replaced during inspection. sink by office Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Handwash sink used for purposes other than handwashing. Filling water pitcher.

Intermediate - No soap provided at handwash sink. Mens room and sink by office.

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Young child in kitchen/break room. Child taken out of kitchen area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaner stored by utensils.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser shute at self serve soda machine.

Basic - Floor soiled/has accumulation of debris. Around and under ice machine.

Basic - Soda machine exterior soiled. Mold like substance on side of self serve coke dispenser.

High Priority - Displayed food not properly protected from contamination. Buns stored under soap dispenser at hand wash sink.

High Priority - Toxic substance/chemical improperly stored. Grill cleaner above beef freezer on line.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in cabinet under soda dispenser.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time marked during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink. Bucket removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on prep counter. Items removed. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 48° and 50°, less than 4 hours per operator. Transfered to walk-in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs and cheese. Time marked during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.