HARDEE'S LAMONT FLORIDA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 55°, wash 51°, less than 4 hours per operator. Discarded by operator. Corrective Action Taken

Basic - Interior of microwave has accumulation of grease/food debris.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 130°, less than 4 hours per operator , discarded by operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of steam table soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

Intermediate - Microwave missing fan guard cover/splatter shield.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones removed during inspection.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Floor area(s) covered with standing water.

Basic - Water leaking from pipe and/or faucet/handle. Hand sink.

High Priority - Toxic substance/chemical improperly stored. Spray bottle on drain board of triple sink. Properly stored during inspection.

Basic - Ceiling tile missing. By ice machine