MAFIA PIZZA- ARTIC SWOP

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 54, cheese 53, less than 4 hours per operator , Iced during inspection during inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 47°, cheese at 50° less than 4 hours per operator Iced during inspection and unit adjusted. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink. Items removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Current Hotel and Restaurant license not displayed. License provided and posted. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad prep table, thermometer provided. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash over ready to eat food. Properly stored during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. On prep counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 4 days ago per operator. Dated during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.