702 RARD RD, WIMAUMA, FL 33598
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese, meat
Basic - Single-service articles improperly stored. Togo containers in floor
Routine - Food
Inspection Completed - No Further Action
High Priority - Food preparation sink has soil/old food residue.
High Priority - Nonfood-grade bags used in direct contact with food.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board,
Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers in sink
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,vegetables,cheese,
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Floor soiled/has accumulation of debris.
Basic - Floor tiles missing and/or in disrepair.
Basic - Floors not maintained smooth and durable.
Basic - Food stored on floor. Bag of onions
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Time/temperature control for safety food thawed in an improper manner. On prep table