SUBWAY OF MAYO FL LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at front counter: roast beef (51F - Cold Holding); ham (47F - Cold Holding); turkey (47F - Cold Holding). Manager stated these items sat out at room temperature for approximately 20 minutes one hour prior, while he was doing inventory. Inspector had manager move the items into the walk-in freezer to rapidly cool to 41F. roast beef (51F 9:40, 40F 10:15 - Cooling); ham (47F 9:40, 38F 10:15 - Cooling); turkey (47F 9:40, 40F 10:15 - Cooling) Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital ambient thermometer outside of walk-in cooler reads 47F. Actual ambient air temperature is 38F.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation

Basic - Food stored on floor. Box containing fountain soda syrup stored directly on floor near back door of kitchen. Manager placed the item on a shelf during this inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Trash scattered inside dumpster enclosure and along bushes at left side of building.

Basic - Insect control device installed over food preparation area. Insect pest control device installed on wall directly above prep table in kitchen.

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster inside enclosure.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee "gatorade" drink bottle stored on shelf above wraps inside walk-in freezer. Manager removed the bottle from the shelf during this inspection.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers and two screwdrivers stored on magnetic strip on wall directly above prep sink. Manager removed the tools from the area during this inspection. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent acoustic ceiling tiles in-use throughout back of kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen soiled with dust and/or black substance. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Several damaged floor tiles behind front counter. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery powered leaf blower stored on top shelf near office above boxes containing sandwich wrap. Manager removed leaf blower from area during this inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on west side of building. Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee employed more than 60 days unable to provide proof of training.

Basic - Dead roaches on premises. One dead roach on shelf inside cabinet below fountain machine in dining area.

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles behind front counter.

Basic - Unclean building components, attachments or fixtures. Floor inside walk-in freezer soiled with paper and plastic debris. Air vents behind front counter soiled with dust. Lower shelf of front counter soiled with dust.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose bibb on side of building. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster. Garbage on dumpster pad around dumpster in front of building.

High Priority - Observed vacuum breaker missing at hose bibb spigot on side of building. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed bottle of hand sanitizer on a shelf above paper liners used for food and thank you bags. Manager removed and placed with other chemicals Corrected On-Site

Basic - Ice buildup in walk-in freezer. Ice build up from ceiling vent , on shelves and on floor