HAZEL'S GOOD FOOD

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled dirty items in dry storage and then put on gloves without washing hands and handled cheese. Inspector had employee wash hands and change gloves. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings on top of water heaters across from hand washing sink and mop sink in room off the side of the kitchen where old equipment is stored. Observed one rodent dropping on floor next to back door. Owner cleaned and discarded rodent droppings. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet on right side of mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table next to grill stained.

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer for cold items. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored next to soda machine.

Basic - Dead roaches on premises. Observed two dead roaches on top of water heaters across from hand washing sink. Owner discarded dead roaches. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Dumpster on the side of the oil container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents greasy.

Basic - Working containers of food removed from original container not identified by common name. Containers stored on bottom shelf of prep table where microwave is stored.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then proceeded to handle food items. Inspector stopped employee and had them wash their hands and put on gloves. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked bun with bare hands. Inspector stopped employee and had them wash their hands and put on gloves. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over jar of jalapeno slices in reach-in cooler next to water heater. Manager placed eggs on bottom shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and ham stored in reach-in cooler next to pass through window. Manager stated items were opened on 3/21. Manager placed proper date on items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on kitchen prep table in front of pass through window.

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment doesn't have a probe thermometer to measure the temperature of cold foods.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof of any employee training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle outside of back door.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to front counter soda machine. Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor next to water heater. Manager discarded dead roach. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee cooking in the kitchen.

Basic - Exterior door has a gap that opens to the outside. Back door has a gap at the top of the door. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on table next to kitchen entrance. Manager turned containers over. Corrected On-Site