CLERMONT BOWLING CENTER

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -ice machine

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above auto fryer in kitchen

Basic - Equipment in poor repair. -stone in pizza oven is cracked Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -pickles in walk in cooler

Basic - Holes in or other damage to wall in kitchen

Basic - Ice buildup in reach-in freezers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee machine

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kevin and Diane

Basic - Equipment in poor repair. -baking stones in oven

Basic - Ice buildup in reach-in freezers.

Basic - Silverware/utensils stored upright with the food-contact surface up. -utensils above reach in cooler

Intermediate - Spray bottle containing toxic substance not labeled. Green bottle at three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink in kitchen. Corrected On-Site