915 W DESOTO ST, Clermont, FL 34711
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -expired 3/20/26 Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia Repeat Violation
Basic - Accumulation of debris in three-compartment sink. Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. -hand sink
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in truck
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator has pool/spa strips.
Basic - Accumulation of debris in three-compartment sink.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable on hot line.
Basic - In-use knife/knives stored in cracks between pieces of equipment on hot line station
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing vinegar and water not labeled.