GATORS DOCKSIDE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryers and baskets Cutting boards interior reach in disrepair Interior microwave Interior broiler Interior metal buckets with utensils in dishwasher area Dicer Ice scoop holder on ice machine Glass racks Soda gun in bar Warning - From follow-up inspection 2026-04-30: Time Extended - From follow-up inspection 2026-05-07: Progress made Cutting boards interior reach in disrepair Interior microwave Dicer Glass racks Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2026-04-30: Time Extended - From follow-up inspection 2026-05-07: Progress made Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2026-04-30: Time Extended - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Repeat Violation Warning - From follow-up inspection 2026-04-30: Time Extended - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Extensive amount of Floor tiles missing and/or in disrepair in kitchen Warning - From follow-up inspection 2026-04-30: Time Extended - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavily soiled floor drains in kitchen and the bar Under equipment in kitchen Repeat Violation Warning - From follow-up inspection 2026-04-30: Time Extended - From follow-up inspection 2026-05-07: Progress made, floor drains have begun to be cleaned Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Light not functioning. Walk in freezer Hood in kitchen Warning - From follow-up inspection 2026-04-30: Time Extended - From follow-up inspection 2026-05-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets entire establishment Racks walk in cooler Exterior seasoning shakers in kitchen Broiler exterior Exterior 4 burner stove exterior fryers Fronts of grills Speed racks located end of kitchen Exterior food container located on clean rack in dish area Warning - From follow-up inspection 2026-04-30: Time Extended - From follow-up inspection 2026-05-07: Speed racks located end of kitchen Gaskets Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment in kitchen Warning - From follow-up inspection 2026-04-30: Time Extended - From follow-up inspection 2026-05-07: odor is less, still present Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavily soiled walls in dishwasher area Warning - From follow-up inspection 2026-04-30: Time Extended - From follow-up inspection 2026-05-07: Walls have been cleaned, still needs some attention Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Raw animal food stored with eady-to-eat food. Raw burger over peppers in ki Warning - From follow-up inspection 2026-04-30: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bleach stored on top of glasses in the bar Warning - From follow-up inspection 2026-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac and cheese more than 24 hours per operator Warning - From follow-up inspection 2026-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling gator covered Corrected On-Site Warning - From follow-up inspection 2026-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryers and baskets Cutting boards interior reach in disrepair Interior microwave Interior broiler Interior metal buckets with utensils in dishwasher area Dicer Ice scoop holder on ice machine Glass racks Soda gun in bar Warning - From follow-up inspection 2026-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocker with bucket in bar Warning - From follow-up inspection 2026-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Large pump sprayer not labeled in Mop area Spray bottle in the bar Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured located near soda boxes Corrected On-Site Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Repeat Violation Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in kitchen energy drinks Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Fryer baskets Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Extensive amount of Floor tiles missing and/or in disrepair in kitchen Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Beer cooler and bar Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavily soiled floor drains in kitchen and the bar Under equipment in kitchen Repeat Violation Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Pickles walk in cooler Corrected On-Site Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Sponge for glass rimming Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Walk in freezer Hood in kitchen Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets entire establishment Racks walk in cooler Exterior seasoning shakers in kitchen Broiler exterior Exterior 4 burner stove exterior fryers Fronts of grills Speed racks located end of kitchen Exterior food container located on clean rack in dish area Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment in kitchen Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Mushroom Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table Corrected On-Site Warning - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavily soiled walls in dishwasher area Warning - From follow-up inspection 2026-04-30: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Jelly Warning

High Priority - Raw animal food stored with eady-to-eat food. Raw burger over peppers in ki Warning

High Priority - Toxic substance/chemical improperly stored. Bleach stored on top of glasses in the bar Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac and cheese more than 24 hours per operator Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling gator covered Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryers and baskets Cutting boards interior reach in disrepair Interior microwave Interior broiler Interior metal buckets with utensils in dishwasher area Dicer Ice scoop holder on ice machine Glass racks Soda gun in bar Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocker with bucket in bar Warning

Intermediate - Spray bottle containing toxic substance not labeled. Large pump sprayer not labeled in Mop area Spray bottle in the bar Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured located near soda boxes Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public in kitchen energy drinks Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook Warning

Basic - Equipment in poor repair. Fryer baskets Warning

Basic - Extensive amount of Floor tiles missing and/or in disrepair in kitchen Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor area(s) covered with standing water. Beer cooler and bar Warning

Basic - Floor soiled/has accumulation of debris. Heavily soiled floor drains in kitchen and the bar Under equipment in kitchen Repeat Violation Warning

Basic - Food stored on floor. Pickles walk in cooler Corrected On-Site Warning

Basic - Food-contact surface not smooth and easily cleanable. Sponge for glass rimming Warning

Basic - Light not functioning. Walk in freezer Hood in kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets entire establishment Racks walk in cooler Exterior seasoning shakers in kitchen Broiler exterior Exterior 4 burner stove exterior fryers Fronts of grills Speed racks located end of kitchen Exterior food container located on clean rack in dish area Warning

Basic - Objectionable odors in bathroom or other areas of the establishment in kitchen Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Mushroom Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table Corrected On-Site Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink not draining Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavily soiled walls in dishwasher area Warning

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line Warning - From follow-up inspection 2025-02-06: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef behind sliced cheese in reach in cooler on cook line. Operator relocated. Corrected On-Site Warning - From follow-up inspection 2025-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer and chopper in back kitchen -white cutting board on cook line heavily soiled -grill grates heavily encrusted -dish racks heavily soiled Repeat Violation Warning - From follow-up inspection 2025-02-06: slicer and chopper in back kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees Warning - From follow-up inspection 2025-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned grits in walk in freezer Warning - From follow-up inspection 2025-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -bottle of pink liquid in dish area Repeat Violation Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee on cook line. Employee put on hat. Corrected On-Site Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line -gaskets on bottom of walk in beer cooler Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Floor has heavy accumulation of debris under equipment on cook line, server area, dish area Repeat Violation Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -dish area and other areas of kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Ice bucket not stored inverted between uses. Corrected On-Site Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basket on breading station. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave on cook line has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Multiple lights not functioning under hood suppression system Repeat Violation Warning - From follow-up inspection 2025-02-06: 1 light not working, others fixed Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers and walk in cooler -interior of fryer cabinets heavily soiled -exterior sides of fryers -top back of fryer cabinets -shelves under flat top grills and salamander heavily soiled Repeat Violation Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line and bar area Repeat Violation Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -bar Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -raw cod in walk in cooler Repeat Violation Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. -breading basket at fry station. Opera discarded. Corrected On-Site Warning - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. -dish machine, triple sink, mop sink Repeat Violation Warning - From follow-up inspection 2025-02-06: dish machine, Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef behind sliced cheese in reach in cooler on cook line. Operator relocated. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer and chopper in back kitchen -white cutting board on cook line heavily soiled -grill grates heavily encrusted -dish racks heavily soiled Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -2 hand wash sinks with utensils and cleaning materials in kitchen. Operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -dishwasher area, cook line Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees Warning

Intermediate - No soap provided at handwash sink. -kitchen Repeat Violation Warning

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned grits in walk in freezer Warning

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of pink liquid in dish area Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. -employee on cook line. Employee put on hat. Corrected On-Site Warning

Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line -gaskets on bottom of walk in beer cooler Warning

Basic - Floor has heavy accumulation of debris under equipment on cook line, server area, dish area Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. -dish area and other areas of kitchen. Repeat Violation Warning

Basic - Ice bucket not stored inverted between uses. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basket on breading station. Operator removed. Corrected On-Site Warning

Basic - Interior of microwave on cook line has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Multiple lights not functioning under hood suppression system Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers and walk in cooler -interior of fryer cabinets heavily soiled -exterior sides of fryers -top back of fryer cabinets -shelves under flat top grills and salamander heavily soiled Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cook line and bar area Repeat Violation Warning

Basic - Soda drain grate has rust that has pitted the surface. Warning

Basic - Standing water in bottom of reach-in-cooler. -bar Warning

Basic - Stored food not covered. -raw cod in walk in cooler Repeat Violation Warning

Basic - Utensils in poor condition. -breading basket at fry station. Opera discarded. Corrected On-Site Warning

Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. -dish machine, triple sink, mop sink Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled. Blue cutting board in dish area is stained. Interior of fryers are heavily soiled. Soda nozzles are soiled in server station area. Slicer is heavily soiled. Can opener is heavily soiled. Interior of spray hose is soiled. Warning - From follow-up inspection 2024-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine. Warning - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling is soiled throughout the establishment are heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Interior of the ceiling and walls in the walk in cooler are heavily soiled. Warning - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom.Handicap restroom. Warning - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in kitchen area. Repeat Violation Warning - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler. Floor underneath the ice machine and soda machine in kitchen area is soiled. Floor in walk in freezer is soiled. Warning - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Holes in the wall by the server station. Warning - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basket was in standing water by fry station. Warning - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Lights not functioning in walk in beer cooler. Warning - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees by prep sink area and bar area. Warning - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Entire walk in cooler doors are heavily soiled. Filters are heavily soiled under hood suppression system. Gaskets in walk in cooler are heavily soiled. Top back and interior of fry cabinets are heavily soiled. Exterior of ice machine is heavily soiled. Mop sink is heavily soiled. Build up on all equipment and shelves throughout the establishment. Warning - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Interior of cooler in bar area is rusted. Warning - From follow-up inspection 2024-02-22: Time Extended

High Priority - On live small flying insect in back food storage area. Warning

High Priority - Raw chicken stored over raw ground beef in walk in cooler. Warning

High Priority - Raw shell eggs stored over tomatoes in walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled. Blue cutting board in dish area is stained. Interior of fryers are heavily soiled. Soda nozzles are soiled in server station area. Slicer is heavily soiled. Can opener is heavily soiled. Interior of spray hose is soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Can opener was inside handwash sink by back dish area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by back dish area and bar area. Corrected On-Site Repeat Violation Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine. Warning

Intermediate - Water with a temperature of 72 degrees Fahrenheit at employee handwash sink on front line in kitchen. Warning

Basic - Ribs were not covered in the walk in cooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - All reach-in cooler and upright freezers interior/shelves have heavy accumulation of soil residues and water buildup. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling is soiled throughout the establishment are heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Interior of the ceiling and walls in the walk in cooler are heavily soiled. Warning

Basic - Covered waste receptacle not provided in women's bathroom.Handicap restroom. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing bracelets while scooping ice. Warning

Basic - Employee with no hair restraint while engaging in food preparation on cooks line. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation Warning

Basic - Floor area(s) covered with standing water in kitchen area. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris in walk in cooler. Floor underneath the ice machine and soda machine in kitchen area is soiled. Floor in walk in freezer is soiled. Warning

Basic - Floor tiles are broken in dish area. Warning

Basic - Food stored on floor. Pickles stored on the floor in walk in cooler. Warning

Basic - Holes in the wall by the server station. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basket was in standing water by fry station. Warning

Basic - Interior of microwave is soiled on cooks line. Warning

Basic - Lights not functioning in walk in beer cooler. Warning

Basic - No conspicuously located ambient air temperature thermometer in cold upright Pepsi coolers by drink station. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees by prep sink area and bar area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Entire walk in cooler doors are heavily soiled. Filters are heavily soiled under hood suppression system. Gaskets in walk in cooler are heavily soiled. Top back and interior of fry cabinets are heavily soiled. Exterior of ice machine is heavily soiled. Mop sink is heavily soiled. Build up on all equipment and shelves throughout the establishment. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Interior of cooler in bar area is rusted. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items listed below were pulled from walk-in cooler 2 hours prior. raw gator (54F - Cold Holding); raw shrimp (52F - Cold Holding); raw cod (52F - Cold Holding); raw shrimp with tail (52F - Cold Holding); cooked ribs (52F - Cold Holding) Operator placed all items in ice bath and Placed ice bags in in each item Placed all items in walk-in freezer. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to back door. Hose Bibb located dish machine. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. Electric slicer Front bar drink hostler Repeat Violation Warning

Intermediate - Identity of food or food product misrepresented. Menu item Captains Platter states Red Snapper, case label and Invoice states Snapper. Operator marked out Red on menu, until new menus arrive.Approved by Angela Carragher. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located on cooks line. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 new hires Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment on cooks line Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located across from bag n box rack. Repeat Violation Warning

Basic - Ceiling tile missing. Dry storage area near walk-ins. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Snapper on cooks line Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle drink stored on cooks line cutting board. Warning

Basic - Equipment in poor repair. Continental cold holding unit on cooks line not hold temperature. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning

Basic - Floor area(s) covered with standing water. Beer cooler Cooks line Dish area Mop sink area. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice paddle stored on ice machine. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. On cooks line Corrected On-Site Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Continental old holding unit. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooking equipment on cooks line . Stove top Hood fliters. Dishwasher trays Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle drink stored in reach in freezer across batter station. Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored at rolling station handles side down. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler Throughout the entire kitchen area. Dish area. Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. Quartered artichokes. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp, raw (53F - Cold Holding); cod (52F - Cold Holding);; mozzarella (48F - Cold Holding); cheddar cheese (48F - Cold Holding); gyro meat (51F - Cold Holding); hot dogs (50F - Cold Holding); grilled chicken (51F - Cold Holding); diced tomatoes (50F - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp, raw (53F - Cold Holding); cod (52F - Cold Holding);; mozzarella (48F - Cold Holding); cheddar cheese (48F - Cold Holding); gyro meat (51F - Cold Holding); hot dogs (50F - Cold Holding); grilled chicken (51F - Cold Holding); diced tomatoes (50F - Cold Holding) Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored next to utensils. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to rear exit door, and bibb located at dump sink in dish area. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided document, manager posted. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - cutting boards on cooks line Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Mat and tongs in hand sink at bar. Bartender removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line and three compartment sink Repeat Violation Warning

Intermediate - No soap provided at handwash sink on cooks line Warning

Basic - Buildup of food debris/soil residue on equipment door handles of reach in coolers on cooks line Warning

Basic - Carbon dioxide/helium tanks not adequately secured in rear room next to large tank. Corrected On-Site Warning

Basic - Ceiling tile missing over cooks line and near rear door Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning

Basic - Clean hotel pans not inverted or in a protected manner on top shelf in clean wares area. Warning

Basic - Employee beverage container on a food preparation table or over clean equipment/utensils on microwave and in clean wares area Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting in clean wares area Warning

Basic - Floor area(s) covered with standing water at mop sink and at three compartment sink at bar Warning

Basic - In-use ice paddle stored on soiled surface on top of ice machine between uses Repeat Violation Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on ice bin at bar. Bartender relocated. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in True refrigerator holding unit. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - excess sauce splash encrusted on pass thru from line - stove burners encrusted - all refrigerator gaskets soiled - all equipment exteriors throughout kitchen - exhaust hood filters - shelves under prep areas - soda gun drain Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Wall soiled with accumulated grease, food debris, black mold-like substance and/or dust in walk in cooler, beer cooler, behind cooks line, in dish machine area Warning

Basic - Water leaking from pipe under bar compartment sink Warning

High Priority - - From initial inspection : High Priority - Employee failed to wash hands when gloves were changed after touching chicken. Corrected On-Site Warning - From follow-up inspection 2022-08-25: Time Extended

High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains under hand sink near cook line, next to stove top. While washing hands, floor drain backs water up onto the floor. Not free flowing. When water is turned off, gray water comes to the top, and breaches onto the floor of the kitchen. Operator has other hand wash sinks. Other drains are free flowing. Admin Complaint - From follow-up inspection 2022-08-25: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator more than four hours Nashville sauce with cooked pepper (86F - Hot Holding) Warning - From follow-up inspection 2022-08-25: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb next to back door in the kitchen Warning - From follow-up inspection 2022-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime throughout establishment Lemon slicer Soda machine nozzles Cutting boards all Interior oven Interior all reach in cooler heavily soiled with standing water and black mold like substance Inside of beer cooler soiled excessive standing water Warning - From follow-up inspection 2022-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook-line blocked by fan. Warning - From follow-up inspection 2022-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary Warning - From follow-up inspection 2022-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located 3 compartment sink Corrected On-Site Warning - From follow-up inspection 2022-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago per operator . To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese and mashed potatoes, per operator made yesterday. Warning - From follow-up inspection 2022-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled in kitchen and the bar Corrected On-Site Warning - From follow-up inspection 2022-08-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms 85f Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Fryer strainers Multiple plastic inserts Plates in use stored on top of pass through window Corrective Action Taken Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Knives stored between cold tables on cook line. Corrective Action Taken Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Beer glasses stored in standing water in beer cooler in the bar. Corrected On-Site Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the kitchen Corrected On-Site Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Employee with soiled clothing in kitchen cooking Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair Tall boy reach in at the end of the cook line Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Floor and walls soiled egregiously has accumulation of debris Throughout establishment including walk-in cooler and freezer. Floor drains soiled throughout establishment Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under ice machine Cookline Prep area Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses in blue plastic holder on side on ice machine Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - No Lights functioning in hood system. Repeat Violation Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit in kitchen Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink located in server area and end of prep table. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves under prep tables, wait staff area, kitchen area heavily soiled - exterior of trash bins - all gaskets on all reach for all refrigeration units - racks soiled used to hold clean wares - pass through/hot hold from kitchen to wait staff heavily soiled above bowls - ventilation hood heavily soiled - all hand sinks soiled Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink end of cook-line located by ice machine leaking water inside the shelf underneath when in use. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Garnish on end of bar not covered. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and cauliflower over bread Walk in cooler Corrected On-Site Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Strainers for the fryer all broken Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Second attempt 200 ppm Corrected On-Site Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in bar Corrected On-Site Warning - From follow-up inspection 2022-08-25: Time Extended

High Priority - Employee failed to wash hands when gloves were changed after touching chicken. Corrected On-Site Warning

High Priority - Sewage/wastewater backing up through floor drains under hand sink near cook line, next to stove top. While washing hands, floor drain backs water up onto the floor. Not free flowing. When water is turned off, gray water comes to the top, and breaches onto the floor of the kitchen. Operator has other hand wash sinks. Other drains are free flowing. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than four (4) hours: see stop sale. hot dogs (48F - Cold Holding); burger patty (45F - Cold Holding); chicken breast (50F - Cold Holding); Mahi (50F - Cold Holding); shredded cheddar (50F - Cold Holding); sliced tomato (49F - Cold Holding); Mahi (48F - Cold Holding); hot dog (48F - Cold Holding); shredded cheddar (52F - Cold Holding); gator pieces (46F - Cold Holding); shrimp, raw (52F - Cold Holding); shrimp, raw portioned (49F - Cold Holding); tempura batter (48F - Cold Holding) sliced beef (57F - Cold Holding); cut cabbage (64F - Cold Holding); cooked pasta (65F - Cold Holding); blue cheese crumbles (64F - Cold Holding); meatballs (61F - Cold Holding); tzatziki (64F - Cold Holding) Per operator more than four hours Nashville sauce with cooked pepper (86F - Hot Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than four (4) hours: hot dogs (48F - Cold Holding); burger patty (45F - Cold Holding); shredded cheddar (50F - Cold Holding); sliced tomato (49F - Cold Holding); Mahi (48F - Cold Holding); hot dog (48F - Cold Holding); shredded cheddar (52F - Cold Holding); gator pieces (46F - Cold Holding); shrimp, raw (52F - Cold Holding); shrimp, raw portioned (49F - Cold Holding); tempura batter (48F - Cold Holding) sliced beef (57F - Cold Holding); cut cabbage (64F - Cold Holding); cooked pasta (65F - Cold Holding); blue cheese crumbles (64F - Cold Holding); meatballs (61F - Cold Holding); tzatziki (64F - Cold Holding) Per operator less than 4 hours. Operator moved to quick chill chicken breast (50F - Cold Holding); Mahi (50F - Cold Holding); Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator more than four hours Nashville sauce with cooked pepper (86F - Hot Holding) Warning

High Priority - Vacuum breaker missing at hose bibb next to back door in the kitchen Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime throughout establishment Lemon slicer Soda machine nozzles Cutting boards all Interior oven Interior all reach in cooler heavily soiled with standing water and black mold like substance Inside of beer cooler soiled excessive standing water Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook-line blocked by fan. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located 3 compartment sink Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago per operator . To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese and mashed potatoes, per operator made yesterday. Warning

Intermediate - Spray bottle containing toxic substance not labeled in kitchen and the bar Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms 85°f Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Fryer strainers Multiple plastic inserts Plates in use stored on top of pass through window Corrective Action Taken Warning

Basic - Clean utensils stored between equipment and wall. Knives stored between cold tables on cook line. Corrective Action Taken Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Beer glasses stored in standing water in beer cooler in the bar. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the kitchen Corrected On-Site Warning

Basic - Employee with soiled clothing in kitchen cooking Warning

Basic - Equipment in poor repair Tall boy reach in at the end of the cook line Warning

Basic - Floor and walls soiled egregiously has accumulation of debris Throughout establishment including walk-in cooler and freezer. Floor drains soiled throughout establishment Warning

Basic - Floor area(s) covered with standing water. Under ice machine Cookline Prep area Warning

Basic - In-use ice scoop stored on soiled surface between uses in blue plastic holder on side on ice machine Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - No Lights functioning in hood system. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit in kitchen Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink located in server area and end of prep table. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves under prep tables, wait staff area, kitchen area heavily soiled - exterior of trash bins - all gaskets on all reach for all refrigeration units - racks soiled used to hold clean wares - pass through/hot hold from kitchen to wait staff heavily soiled above bowls - ventilation hood heavily soiled - all hand sinks soiled Warning

Basic - Open dumpster lid. Warning

Basic - Plumbing system in disrepair. Hand wash sink end of cook-line located by ice machine leaking water inside the shelf underneath when in use. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line Warning

Basic - Stored food not covered. Garnish on end of bar not covered. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and cauliflower over bread Walk in cooler Corrected On-Site Warning

Basic - Utensils in poor condition. Strainers for the fryer all broken Warning

Basic - Waste line missing at soda gun holster. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Second attempt 200 ppm Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar in bar Corrected On-Site Warning