1500 OAKLEY SEAVER DR STE 2, Clermont, FL 34711
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris under prep table with microwave in back kitchen
Basic - In-use ice bucket stored on soiled surface between uses. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked onions (46F - Cooling), prepared 7/13
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked onions (46F - Cooling), prepared 7/13
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked onions (46F - Cooling), prepared 7/13
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Quaternary 0ppm); Sanitizer Bucket. Operator made new sanitizing solution, 150 PPM Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - From follow-up inspection 2023-09-26: Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. - From follow-up inspection 2023-09-26: Time Extended
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table next to electric slicer. Corrected On-Site - From follow-up inspection 2023-09-26: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle broken on true freezer in back area. Repeat Violation - From follow-up inspection 2023-09-26: Time Extended
Routine - Food
Warning Issued
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table next to electric slicer. Corrected On-Site
Basic - Equipment in poor repair. Handle broken on true freezer in back area. Repeat Violation
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine and ice chute
Intermediate - Handwash sink not accessible for employee use at all times, blocked by ladder next to three compartment sink. Relocated. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over in use deli slicer. Coached employee. Corrected On-Site
Basic - Equipment in poor repair. Reach in cooler door handle broken near three compartment sink.
Basic - Standing water or very slow draining water in handwash sink next to three compartment sink.
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in mop bucket.