SONNY'S REAL PIT BAR B Q

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -4 ROP bags of baked beans not under HACCP not removed from bags prior to 48 hours Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of spray hose at dish machine

Intermediate - Handwash sink used for purposes other than handwashing. -grease and debris in hand sink on cook line

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -server used beverage cup to scoop ice out of ice bin

Basic - Dry storage shelves with rust that has pitted the surface.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat stored above microwave, operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks was wearing a bracelet

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on dish rack in dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack in kitchen -shelf under tea urns by drive thru window -exterior of oven -filters on hood suppression system -baking pans are encrusted

Basic - Outer openings not protected with self-closing doors. -side door

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -ROP bags of baked beans in walk in cooler with discard dates of 3/19 and 3/20 @ 11:40amRepeat Violation Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle at prep sink and beverage dump station

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 100ppm)

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP green beans without HACCP not removed from reduced oxygen packaging within 48 hours.

High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle stored next to single service items on server station in dining room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice bin on server line

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for onion straws, operator printed Time as a Public Health Control form, operator filled out. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling vent shows damage or is in disrepair. -near entry to dry storage area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. -front double doors Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack and garbage can in dry storage -fans in walk in cooler are dusty -exterior of walk in freezer door -floor drain at bar triple sink -exterior sides of fryers

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -green beans in hot holding uit on cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. -bulk turkey thawing in standing water in prep sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -smoker prep area Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose -interior tea urns and tea baskets -reach in beer cooler at bar

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Dead roaches on premises. -1 under soda boxes. Operator discarded and cleaned. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks wearing bracelets

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door

Basic - Light not functioning over fryers on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets -shelf under flat top grill -bottom of hot holding units on cook line -fans in walk in cooler -floor fan in kitchen dusty

Basic - Time/temperature control for safety food thawed in an improper manner. -bulk turkey in standing water in prep sink. Operator turned on water Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the establishment -caulking at dish area and triple sink Repeat Violation

High Priority - - From initial inspection : 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade ranch (45F - Cold Holding); cinnamon butter (45F - Cold Holding); held less than four hours per operator. Operator put on ice. Corrective Action Taken Warning Priority: High Priority - From follow-up inspection 2025-01-10: Time Extended

High Priority - - From initial inspection : 08A-20-5 Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw pork in walk in cooler. Corrected On-Site Warning Priority: High Priority - From follow-up inspection 2025-01-10: Time Extended

High Priority - - From initial inspection : 29-42-4 Observed: Vacuum breaker at wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning Priority: High Priority - From follow-up inspection 2025-01-10: Time Extended

Intermediate - - From initial inspection : 02C-03-5 Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in upright reach in cooler in kitchen. Corrected On-Site Warning Priority: Intermediate - From follow-up inspection 2025-01-10: Time Extended

Intermediate - - From initial inspection : 03F-10-5 Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator filled out form Corrected On-Site Warning Priority: Intermediate - From follow-up inspection 2025-01-10: Time Extended

Intermediate - - From initial inspection : 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. -can opener holder in kitchen -white cutting board in storage area. Warning Priority: Intermediate - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : 14-11-5 Observed: Equipment in poor repair. -shelves in walk in freezer Warning Priority: Basic - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : 14-69-4 Observed: Ice buildup in walk-in freezer fan Warning Priority: Basic - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : 16-03-4 Observed: Accumulation of debris inside warewashing machine. Warning Priority: Basic - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : 21-44-1 Observed: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to chopper under prep table in kitchen Corrected On-Site Warning Priority: Basic - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light shield in dry storage area -exterior sides of grill on cook line -hoods over cooking equipment Repeat Violation Warning Priority: Basic - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : 36-27-5 Observed: Walls soiled with accumulated grease, food debris, and/or dust throughout the establishment. Repeat Violation Warning Priority: Basic - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment Warning Priority: Basic - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : 36-73-4 Observed: Floor soiled/has accumulation of debris. -under fryers on cook line. -drains in dish area Repeat Violation Warning Priority: Basic - From follow-up inspection 2025-01-10: Time Extended

High Priority - Toxic substance/chemical improperly stored. - Spray bottles stored on prep table. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib in dish area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board at slicing station.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. - under fryers Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - double oven in cooks area. -Microwave next to double oven in cooks area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters over char grill. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. - hand sink next to smoker area. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls in dish area. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to glass door cooler in bar area. - Grill cleaner stored next to bag bbq sauce under char grill. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor area(s) covered with standing water. -dish pit area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under fryers

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -double ovens in main kitchen area. Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. - Hand sink next to pit area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters Repeat Violation

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout the entire kitchen areas. -behind cooking equipment. -under 3 compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers.

Basic - Floor area(s) covered with standing water. -In warewash. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some hood filters.

Basic - Water leaking from pipe and/or faucet/handle. -Handsink near smoker.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect above microwave in dessert prep area. 1 small flying insect in smoker area 1 small flying insect in dish area

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pulled pork 8:15am (131F - Reheating)10:31 am. Operator moving to oven to recover to 165°f immediately Reheat 184°f Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions located over 3 compartment sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing over smoker

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in area across from dishwasher area

Basic - Floor and walls soiled in drive through area soiled/has accumulation of debris.

Basic - Food stored on floor. Container of oil stored on floor in stick room.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/has accumulation of black substance/grease/food debris.

Basic - Light not functioning in hood system in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large trash cans soiled. Fan cover walk in cooler soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to single service lids in drive through area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishroom Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at smoker took rack to walk in cooler, returned to station and put on gloves without washing hands.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line with no beard guard.

Basic - Equipment in poor repair. Hand washing sink by smoker pulling away from the wall.

Basic - Floor area(s) covered with standing water. In dish pit.

Basic - Light not functioning. In hood system.

Basic - Single-service articles improperly stored. Boxes of cups on floor in dry storage.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under sinks in dish pit.

Basic - Water leaking from pipe and/or faucet/handle. Water dripping from faucet at hand washing sink by smoker.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from drive thru and put in gloves without washing hands and began working with egg roll wrappers.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Charlene Malone ex 8/22/21, other food managers present.

Basic - Buildup of food debris/soil residue on equipment. Buildup of grease under flat top.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making eggrolls wearing bracelets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan at table with potatoes. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic tubs.