MCDONALD'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink, operator cleaned Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on shelf in dish area

Basic - Ice buildup at entry to walk-in freezer. Operator removed ice.Repeat Violation Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of milk dispenser and juice dispenser on beverage line, operator cleaned Corrected On-Site

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. -milk cooler, operator cleaned. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink beside fryers turns on and off at will

High Priority - Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia 500++. Operator advised it was made with hot water. Operator drained sink and made solution with cold water, 200 ppm. Corrected On-Site Priority: High Priority

Basic - Observed: Employee with ineffective hair restraint while engaging in food preparation. -employee on front line making drinks and bagging food Priority: Basic

Basic - Observed: Equipment in poor repair.-gaskets on bottom of walk in cooler door Priority: Basic

Basic - Observed: Ice buildup in walk-in freezer and exterior door of walk in freezer Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters over fryers on cook line Repeat Violation Priority: Basic

Basic - Observed: Reach-in cooler interior has accumulation of soil residues. -under syrups on drive thru line Priority: Basic

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish area

Basic - Ice buildup in reach-in freezers on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. --filters over fryers Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Afterwards 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over sausage burrito in reach in cooler on cook line. Corrected On-Site

High Priority - Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose. -bottom of top reach in freezer on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink by beverage station had a beverage n sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing a watch on front line making drinks. Educated operator. Corrected On-Site

Basic - Holes in or other damage to wall by mop sink and across from mop sink.

Basic - Ice scoop handle in contact with ice in ice bin near drive thru. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -McFlurry spoons in water by ice cream machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -residue behind ice nozzle on soda machine by drive thru. -hood filters over fryers on cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle in reach in cooler near prep area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Under drive through window.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer holding burger patties.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under French fry hot box.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by triple sink. Corrected On-Site

Basic - Food stored on floor. In walk in freezer. Corrected On-Site