SUBWAY #27790

High Priority - Presence of insects, rodents, or other pests. -sugar ants under soda machine in lobby. Operator states pest service was out on 10/20/25. Operator cleaned and sanitized. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --sliced deli meat (54F - Cold Holding); housemade tuna salad (51F - Cold Holding); sliced tomatoes (53F - Cold Holding); front line make table, held more than four hours per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced deli meat (54F - Cold Holding); housemade tuna salad (51F - Cold Holding); sliced tomatoes (53F - Cold Holding); front line make table, held more than four hours per operator. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -racks in walk in cooler -ice dispenser at soda machine in lobby

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ladies restroom

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -back kitchen Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -front line make table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior bread cabinet in walk in cooler -ceilings throughout the establishment -walls throughout the kitchen -gaskets on all reach in and walk in coolers -cabinets under soda machine in lobby

Basic - Water leaking from pipe and/or faucet/handle. -under triple sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (48F - Cold Holding); chicken salad (49F - Cold Holding), front line, held less than four hours per operator. Operator chose to discard chicken salad, moved tomatoes to reach in cooler for quick chill. Recheck, 40F Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees, provided Employee Reporting Agreement to operator. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -turned off at hand sink in kitchen. Operator turned on. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. -cooling unit under on front counter cold holding unit Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on front line -mop sink -floors under racks in walk in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind and beside triple sink Repeat Violation Warning