ARBY'S #8083

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by triple sink. Corrected On-Site

Basic - Accumulation of food debris on walk in cooler shelves. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under shelves in walk in cooler, under tables in kitchen. Manager had employee clean floors. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler. Soiled gaskets on reach in coolers. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.

Intermediate - Handwash sink used for purposes other than handwashing. Rubber gloves stored in hand washing sink by triple sink. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Buildup of dust/debris/soil residue on fan covers in walk in cooler.

Basic - Equipment in poor repair. Torn gasket on lowboy cooler.

Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler and walk in freezer.

Basic - Ice buildup in walk-in freezer. Behind fans.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on lowboy cooler and upright freezer.

Basic - Reach-in freezer interior has accumulation of food debris.

Basic - Single-service articles improperly stored. Box of cups on floor in dry storage.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen macaroni and cheese and beef thawing at room temperature in prep sink.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed lettuce on top of rack with buns.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at front counter making shakes with long polished nails, not wearing gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Floor drain ring in hand washing sink by triple sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black mold-like substance in the interior of ice chute on self service soda fountain in dining room. Corrected On-Site

Basic - Floor area(s) covered with standing water. Under shelves next to fryer.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

Basic - Food stored on floor. Multiple boxes of product on floor in walk in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer.