ARBY'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers at soda machine

Basic - Drain cover(s) missing under soda machine in dining area

Basic - Equipment in poor repair. -gaskets on reach in cooler/make table on cook line

Basic - Floor soiled/has accumulation of debris. -under slicer area on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves on rack on cook line have residue buildup -counter behind soda machine in dining area -gaskets on reach in cooler/make table on cook line are heavily soiled

Basic - Hole in or other damage to wall over roast beef cookers.

Basic - Ice buildup on the floor of walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce (109F - Hot Holding), held less than four hours per operator. Operator put in to rapid reheat to 165F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tomato slicer in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen Repeat Violation

Basic - Ice buildup on exterior of walk-in freezer door.

Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler doors on cook line -interior of fryer cabinets Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -triple sink

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary ammonia 300+ - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage area. - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled dust or mold-like substance in kitchen near triple sink - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles by drive thru and lobby -interior of fryer cabinets - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated black mold like substance behind triple sink - From follow-up inspection 2024-07-24: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strips, 120 f, held less than four hours per operator. Operator discarded. Corrective Action Taken

Intermediate - Employee with artificial nails/nail polish making drinks at drive thru area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -spray hose at triple sink has a residue buildup. -Soda nozzles at drive thru and front soda station have a residue buildup.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket by the triple sink area.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jordan Bonner 3/10/23 Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. No date of completion.

Basic - Ceiling vents have rust that has pitted the surface.

Basic - Ceiling/ceiling tiles are stained in front area of establishment.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Drain cover(s) missing at dump sink.

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler on front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wipe down all equipment throughout the establishment.

Basic - Upright freezer interior/shelves have accumulation of soil residues on cooks line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in dish / dry storage area.

Basic - Floor area(s) covered with standing water. - around fryer Area.

Basic - Floor soiled/has accumulation of debris. -Throughout kitchen area.

Basic - Floor tiles missing and/or in disrepair. - Missing tiles and grout in front of fryers.

Basic - Insect control device installed over food preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -bun rack on make line. -exterior of drink station in dining area (COS)

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment - From follow-up inspection 2023-05-31: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water/liquid under freezer and fryers on cook line. - From follow-up inspection 2023-05-31: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area. Two flying insects in dry storage area. - From follow-up inspection 2022-11-03: 1 small flying insect Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - sandwich assembly area heavily soiled between pans holding meats and cheeses - soda machine at self service station and drive thru soiled - cutting boards, white at sandwich station - From follow-up inspection 2022-11-03: Not serviced Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink. - From follow-up inspection 2022-11-03: Towels present, but do not dispense Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment. Repeat Violation - From follow-up inspection 2022-11-03: Ceiling and vents soiled Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing at 3 compartment sink, under prep sink near fryers, and under beverage station at drive thru. - From follow-up inspection 2022-11-03: Covers still missing Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and grease throughout all kitchen and storage areas, and reach in cooler/freezer. - From follow-up inspection 2022-11-03: Floor soiled Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris near 3 compartment sink next to order window. - From follow-up inspection 2022-11-03: Soiled Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - All equipment counters in kitchen - Shelves and storage areas throughout establishment - fryer cabinets - shake machine - self service area counters and bins soiled - gaskets on reach in freezer next to fryers - drain under 3 compartment sink and under prep sink heavily soiled Repeat Violation - From follow-up inspection 2022-11-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind fryers, behind self service, and throughout all kitchen and storage areas. - From follow-up inspection 2022-11-03: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 0ppm. - From follow-up inspection 2022-11-03: 0ppm Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water off, hand sink by mop sink. Warning - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/AC vents soiled with accumulated food debris, grease, dust throughout establishment. Warning - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all reach in units. Grease build-up under frying equipment. All shelving units throughout kitchen soiled. Shelves and drip pans in walk in cooler soiled. Dining room chairs in need of cleaning. Warning - From follow-up inspection 2022-08-01: Time Extended - From follow-up inspection 2022-10-04: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer in rear prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear prep area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor drains.

Basic - Plumbing system in disrepair. Drain pipe on handsink by three compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. -Reach in freezer by fryers.

Basic - Single-service articles improperly stored. Multiple single service items. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Under cookline equipment.