THE ORIGINAL GOOMBA'S PIZZERIA

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - gold cutting board at pasta station - fryer baskets Warning - From follow-up inspection 2023-05-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times, blocked by trash bin at three compartment sink, blocked by dough rack at pizza station. Relocated. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-05-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler Warning - From follow-up inspection 2023-05-10: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in hood over fryers Warning - From follow-up inspection 2023-05-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment at pasta station - stove burners encrusted - interior of Rosella oven heavily soiled Warning - From follow-up inspection 2023-05-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-05-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk in cooler Warning - From follow-up inspection 2023-05-10: Time Extended

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20lb propane tank and burner in use inside rear of kitchen next to mop sink, used to make pizza sauce. Repeat Violation - From follow-up inspection 2023-05-10: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Employee replaced sanitizer jug. 300ppm. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw veal with cooked clams in freezer. Employee relocated. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara, 124F, reheating for over two hours per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Penne 55F, less than four hours per cook. Advised to rapid chill.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara, 124F, reheating for over two hours per operator.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade - dish machine racks - interior of ovens

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rack of dough in pizza make area. Employee relocated. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastas cooked yesterday per operator, not date marked. Employee added dates. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.

Basic - Clean utensils or equipment stored in dirty bin or rack in clean wares area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, employee beverage next to coffee maker, and on shelf over pasta in rear prep room. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris in rear room at ice machine, behind pizza ovens

Basic - Food stored on floor. Buckets of marinara on floor in walk in cooler. Several boxes on floor of walk in freezer. Repeat Violation

Basic - In-use ice scoop stored on soiled surface, top of ice machine, between uses. Employee washed scoop and put into pan. Ice scoop at soda machine. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 114F. Cook discarded water. Corrected On-Site

Basic - Light not functioning in ventilation hood over fryers Repeat Violation

Basic - Light shield damaged/in disrepair in kitchen over pizza area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage shelves throughout establishment - shelves beneath prep areas - bag in box tube exteriors

Basic - Old labels stuck to food containers after cleaning, containers in clean wares area.

Basic - Stored food not covered. Bin of salt in dry goods room not covered.

Basic - Unwashed cabbage stored with ready-to-eat cut lettuce and cheese

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind prep areas and behind salad station.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. In mop sink in rear of establishment. For reporting purposes only. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container from hand wash sink. - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust throughout kitchen. - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf with food in rear of kitchen. Manager relocated. Corrected On-Site Repeat Violation - From follow-up inspection 2022-11-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage shelves rusted in rear of kitchen. - From follow-up inspection 2022-11-16: Time Extended

• From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Repeat Violation - From follow-up inspection 2022-11-16: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take dirty utensils to dish pit, return to cook line and put on gloves without washing hands to handle food.

Intermediate - Handwash sink used for purposes other than handwashing. Large colander in hand washing sink by triple sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on top of small oven.

Basic - Food stored on floor. Bags of meatballs on floor in walk in freezer. Cans of tomato sauce on floor under shelves at expediting station.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. In hood system.

Basic - Single-service articles improperly stored. Single service items stored unprotected in hallway to restrooms with customer access.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank connected to burner, flame burning, under pot of marinara sauce. Fire inspector will be notified.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fling insect near keg tap

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat cheese walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (44-45°F - Cold Holding) Alfredo (49°F - Cold Holding) per operator less than 4 hours. Operator added more ice to quick chill Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored with to go containers at front counter. Chemical stored on pizza boxes in hall storage area. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in mopsink

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by dish pit blocked by trash can. Hand washing sink in pizza area blocked by speed rack.

Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads stored in hand sink in pizza prep area and employee dumped milk in hand washing sink in dish area

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled hanging in register area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile show hole over mop sink

Basic - Employee chewing gum while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket torn walk in cooler Light out in kitchen

Basic - Food stored on floor in walk in freezer and walk in cooler and dry storage area

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water next to oven.

Basic - No conspicuously located ambient air temperature thermometer in holding under oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled walk in cooler Shelves in prep area soiled Cooler handles spiked in pizza make area

Basic - Old labels stuck to food containers after cleaning.

Basic - Silverware/utensils stored upright with the food-contact surface up stored over night over 3 compartment sink

Basic - Single-service articles improperly stored. Single service item stored unprotected in hallway across from restroom where public can access

Basic - Stored food not covered. Mozzarella triangles not covered in walk in freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat olives and cheese in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area. Ceiling soiled in pizza oven area