MILLENNIUM CEDAR GRILL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Yellow cutting board. Corrected On-Site Warning - From follow-up inspection 2023-08-23: Green cutting board. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Stored directly on top of ice machine. Corrected On-Site Warning - From follow-up inspection 2023-08-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat foods. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored at hand sink next to fryer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting board on cooks line.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located next to bag n box rack.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Light not functioning in kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Spoons in hand washing sink in prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in prep area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle by mop sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in upright cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken soup taken from freezer not dated properly.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup and stew in upright cooler not date marked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in bulk spices.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty aprons on dry food rack.

Basic - Food stored on floor. By rear exit door.

Basic - Ice buildup in reach-in freezer. Chest freezer at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on ice machine.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloth not stored in sanitizer solution.