GRAFFITI JUNKTION CLERMONT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Unable to run second time due to plugged drain.

High Priority - Employee failed to wash hands after coming from the ice machine before putting on gloves to initiate a task working with food.

High Priority - Employee stroked hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site

High Priority - Sewage/wastewater backing up through floor drains. Drain under three compartment sink and dish machine blocked, wastewater breaches top rim of drain, allowing wastewater to overflow onto kitchen floor. The drain had approximately four inches of standing waste prior to running the dish machine. With the dish-machine running, water breaches onto the floor, running under equipment on the cooks line.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (138F - Reheating); cheese sauce (134F - Reheating) Less than two hours per operator. Advised to rapid heat.

Intermediate - No dishwashing facilities of any kind provided.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna is current.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation on cooks line.

Basic - Floor area(s) covered with standing water at three compartment sink, dish-machine, and behind cooks line.

Basic - Unsealed concrete floor in food preparation, food storage, and ware-washing area

Basic - Unwashed zucchini, tomatoes and romaine lettuce stored over ready-to-eat Turkey breast and sliced pepperoni.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Observed 10 small flying insects in bar area, two in dish machine area, and one on cooks line. Admin Complaint - From follow-up inspection 2022-10-04: Additional flying insects 12 insets at bar area, particularly rear corner near brooms and small storage area 8 insects in kitchen, primarily near front prep area Time Extended - From follow-up inspection 2022-10-07: Insect presence decreased since last visit. Three small flying insects seen, one in bar closet area, one in kitchen prep area, one near hand wash sink by expo area. Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. - bleach stored next to cooking oil - cleaner over prep table in kitchen, in employee drink holder with drinks - cleaner with single service to go containers - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards, green, beige, blue, yellow and red in clean wares area. - soda machine nozzles and around nozzles - can opener blade soiled/rusted - oven interior - storage bins under prep table heavily soiled - wall dicer on dish machine room wall heavily soiled with food debris - dish machine dish racks soiled - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at handwash sink in ladies restroom. - From follow-up inspection 2022-10-04: 78F and 95F Time Extended - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated substance throughout the establishment. - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Red, green, and yellow boards. - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Holes in wall throughout the establishment. Wall in disrepair around 3 compartment sink - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of fryer cabinets - walk in cooler doors, both bar and kitchen - blender base - shelves throughout establishment - speed rack in walk in cooler - stove burners heavily soiled - exterior of ice machine - exterior and windows of bar refrigerators - prep area tables and shelves - exterior of beer tap lines soiled with white like substance - trough/service area of bar soiled - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-coolers at bar. - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area and throughout kitchen. - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables with ready to eat shredded lettuce in walk in cooler. - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen and throughout beer cooler. - From follow-up inspection 2022-10-04: Time Extended - From follow-up inspection 2022-10-07: Time Extended

High Priority - - From initial inspection : High Priority - Observed 10 small flying insects in bar area, two in dish machine area, and one on cooks line. Admin Complaint - From follow-up inspection 2022-10-04: Additional flying insects 12 insets at bar area, particularly rear corner near brooms and small storage area 8 insects in kitchen, primarily near front prep area Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. - bleach stored next to cooking oil - cleaner over prep table in kitchen, in employee drink holder with drinks - cleaner with single service to go containers - From follow-up inspection 2022-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards, green, beige, blue, yellow and red in clean wares area. - soda machine nozzles and around nozzles - can opener blade soiled/rusted - oven interior - storage bins under prep table heavily soiled - wall dicer on dish machine room wall heavily soiled with food debris - dish machine dish racks soiled - From follow-up inspection 2022-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at handwash sink in ladies restroom. - From follow-up inspection 2022-10-04: 78F and 95F Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles and vents soiled with accumulated substance throughout the establishment. - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Red, green, and yellow boards. - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Holes in wall throughout the establishment. Wall in disrepair around 3 compartment sink - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of fryer cabinets - walk in cooler doors, both bar and kitchen - blender base - shelves throughout establishment - speed rack in walk in cooler - stove burners heavily soiled - exterior of ice machine - exterior and windows of bar refrigerators - prep area tables and shelves - exterior of beer tap lines soiled with white like substance - trough/service area of bar soiled - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-coolers at bar. - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area and throughout kitchen. - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables with ready to eat shredded lettuce in walk in cooler. - From follow-up inspection 2022-10-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen and throughout beer cooler. - From follow-up inspection 2022-10-04: Time Extended

High Priority - Garnishes for cocktails not properly protected from contamination at bar area.

High Priority - Observed 10 small flying insects in bar area, two in dish machine area, and one on cooks line. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing (62F - Cold Holding); blue cheese dressing (61F - Cold Holding) Per operator less than 4 hours. Advised to rapid chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. - bleach stored next to cooking oil - cleaner over prep table in kitchen, in employee drink holder with drinks - cleaner with single service to go containers

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards, green, beige, blue, yellow and red in clean wares area. - soda machine nozzles and around nozzles - can opener blade soiled/rusted - oven interior - storage bins under prep table heavily soiled - wall dicer on dish machine room wall heavily soiled with food debris - dish machine dish racks soiled

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked on cooks line by cutting boards, and blocked in prep area by a trash barrel,

Intermediate - Handwash sink used for purposes other than hand washing near employee access to bar. Sink contained a perforated half pan and straws. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar, sink near restrooms. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for ice machine.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at handwash sink in ladies restroom.

Basic - Accumulation of black/green mold-like substance in the interior and around caulking of the ice bins at the bar and soda machine.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food in flour bin.

Basic - Ceiling tiles and vents soiled with accumulated substance throughout the establishment.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Red, green, and yellow boards.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal in beer cooler with garnishes.

Basic - Holes in wall throughout the establishment. Wall in disrepair around 3 compartment sink

Basic - Ice scoop handle in contact with ice at bar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior of fryer cabinets - walk in cooler doors, both bar and kitchen - blender base - shelves throughout establishment - speed rack in walk in cooler - stove burners heavily soiled - exterior of ice machine - exterior and windows of bar refrigerators - prep area tables and shelves - exterior of beer tap lines soiled with white like substance - trough/service area of bar soiled

Basic - Prep table and table with dressing has shelves with rust that has pitted the surface.

Basic - Sanitizer bucket stored next next to liquor on shelf at end of bar.

Basic - Standing water in bottom of reach-in-coolers at bar.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area and throughout kitchen.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables with ready to eat shredded lettuce in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen and throughout beer cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.

Basic - Working containers of food removed from original container not identified by common name. Black bins under prep table not labeled. Flour, sugar, salt.