Aug 19, 2021
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables in walk in cooler. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in walk in cooler no date mark. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by dish machine blocked by cart. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by dish machine with utensils in it. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Boxes of product on floor in walk in freezer. Corrected On-Site
36-62-4
Basic - Light not functioning. In hood system.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
25-05-4
Basic - Single-service articles improperly stored. Box of straws and lids on floor in dry storage. Corrected On-Site