THE LOCAL GRILLE & TAVERN

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: cutting boards on cook line heavily soiled grill grates, interior fryers heavily soiled Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing under prep sink. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -walk in cooler Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in dish area. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: exterior sides of all cooking equipment heavily soiled Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line and bar. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended - From follow-up inspection 2025-10-03: reach-in-cooler on cook line Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in dish area between dishmachine and ice machine. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Sink is scheduled to be installed on 9/2925 Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing under prep sink. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -walk in cooler Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in dish area. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in walk in cooler. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line and bar. Warning - From follow-up inspection 2025-09-18: Time Extended - From follow-up inspection 2025-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled Warning - From follow-up inspection 2025-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in dish area between dishmachine and ice machine. Warning - From follow-up inspection 2025-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature Warning - From follow-up inspection 2025-09-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing under prep sink. Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -walk in cooler Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled. Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cook line. Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Light not functioning in dish area. Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in walk in cooler. Warning - From follow-up inspection 2025-09-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line and bar. Warning - From follow-up inspection 2025-09-18: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 ppm Warning

High Priority - Live, small flying insects found. -4 in bar area Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open box of raw philly meat over commercially processed cheese sauce in upright reach in freezer in dry storage room. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -butter (51F - Cold Holding); sliced cheese (50F - Cold Holding); commercially processed macaroni and cheese (52F - Cold Holding); milk (51F - Cold Holding); fresh garlic aioli (52F - Cold Holding), raw shell eggs (61F - Cold Holding) ; hot dogs (51F - Cold Holding) walk in cooler, all held more than four hours per operator Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (58F - Cold Holding), walk in cooler, held less than four hours per operator, moved to reach in freezer for quick chill. butter (51F - Cold Holding); sliced cheese (50F - Cold Holding); commercially processed macaroni and cheese (52F - Cold Holding); milk (51F - Cold Holding); fresh garlic aioli (52F - Cold Holding), raw shell eggs (61F - Cold Holding) ; hot dogs (51F - Cold Holding) walk in cooler, all held more than four hours per operator. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso (114F - Hot Holding); marinara (118F - Hot Holding), cook line, held less than four hours per operator, moved to stove for rapid reheat. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in dish area between dishmachine and ice machine. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -walk in cooler, walk in freezer Warning

Basic - Drain cover(s) missing under prep sink. Warning

Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line Warning

Basic - Floor area(s) covered with standing water. -walk in cooler Warning

Basic - Floor drains soiled/has accumulation of debris throughout the establishment. Floors under bar equipment soiled. Warning

Basic - Ice buildup in reach-in freezer on cook line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Light not functioning in dish area. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty Warning

Basic - Objectionable odors in walk in cooler. Warning

Basic - Standing water in bottom of reach-in-cooler on cook line and bar. Warning