BURGER KING

Intermediate - No soap provided at handwash sink on cook line, operator replaced Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Drain cover(s) missing beside ice machine Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -door near restrooms Repeat Violation

Basic - Floor area(s) covered with standing water beside soda boxes. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in mop sink area and at entry to walk in cooler

Basic - Food stored on floor. -walk in freezer, operator placed on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and door of walk-in freezer.

Basic - Light shield damaged/in disrepair in dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -interior of fryer cabinets Repeat Violation

Basic - Single-service articles improperly stored. -box of straws on floor in dry storage area, operator placed on shelf Corrected On-Site

Basic - Water leaking from water treatment filters by soda boxes

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham (52F - Cold Holding), time held undetermined. Operator discarded. Corrected On-Site

Basic - Drain cover(s) missing. -by ice machine Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -door closest to restrooms

Basic - Floor area(s) covered with standing water. -under soda boxes Repeat Violation

Basic - Ice buildup in reach-in freezers and walk-in freezer.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda dispenser at lobby -gaskets on walk in cooler -interior of fryer cabinets -top back of fryers -hood filters over fryers Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to dipping sauces on front line, single service items by drive thru. Operator relocated. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. -rack to the left of cooler door

High Priority - Toxic improperly stored. -bottle of peroxide cleaner stored on rack by to go sauces near drive thru.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in kitchen area near storage racks. -interior of oven cook line.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided a copy to operator, operator filled out. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen area and near back door.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Drain cover(s) missing by front handwash sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to cup carriers near drive thru

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. -employee on cook line.

Basic - Equipment in poor repair. -interior of squeeze bottle stained, on storage rack in dish area. -sides of fryer baskets are bent. -gaskets in walk in cooler are torn.

Basic - Floor area(s) covered with standing water. -back area near mop sink

Basic - Food stored on floor. -onions on floor in walk in cooler. -boxes of food on floor in walk in freezer.

Basic - Hood filter missing from automatic fire suppression/exhaust system. -over charbroiler in kitchen.

Basic - Ice buildup in reach-in freezers on cook line.

Basic - No Heimlich maneuver/choking sign posted. Provided a copy to operator. Corrected On-Site

Basic - No handwashing sign provided at a hand sinks used by food employees in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda box racks in kitchen area -interior of fryer cabinets -top back of fryers. -hood system over charbroiler

Basic - Old labels stuck to food containers after cleaning. -on storage rack in dish area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to to go bags on front line.

Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters in dry storage area.

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -400++ at sanitizer buckets on front line and prep line. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water not labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - hot holding unit heavily soiled - interior of Hopper soiled - self service soda machine - interior of ice machine - shake machine and spindle Warning - From follow-up inspection 2023-03-15: Complied: Ice machine interior Hot holding unit cleaned Time Extended on remainder Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment. Warning - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed nor located by manager. - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris in rear of kitchen Warning - From follow-up inspection 2023-03-15: Time Extended

High Priority - Toxic substance/chemical improperly stored. Spray bootle of sanitizer stored with packets of ketchup. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At splitter added to faucet at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by front counter. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making burgers wearing a bracelet.

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees making burgers with no hair restraints.