Feb 22, 2025
Routine - Food
Inspection Completed - No Further Action
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
01B-03-5
High Priority - Stop Sale issued due to adulteration of food product from outdoor cooking. -beef 10 lbs.
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes for criolla 67F, advised to place on time as public health control
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken empanadas 128F, employee stated up for 20 mins, advised to raise platform for pan under heating lamp, for time being employee placed on time as a public health control for 4 hours
08B-32-4
Basic - Food being prepared outside.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.