WENDY'S OLD FASHIONED HAMBURGERS

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Quaternary 100ppm), operator drained solution and made new, 200 ppm Corrected On-Site

Basic - Equipment in poor repair. -gaskets on bottom of walk in freezer Repeat Violation

Basic - Water draining onto floor surface under triple sink. -drain has food and other debris blocking the drain

Basic - Equipment in poor repair. -gaskets on bottom of walk in freezer

Basic - Ice buildup in walk-in freezer.

Basic - Drain cover(s) missing at triple sink Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cook line Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect on front line by juice dispensers and iced coffee and 1 in dry storage

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chili, with housemade ground beef made yesterday (152F - reheating began at 6:42a.m-temped at 9:08a.m)

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili, with housemade ground beef made yesterday (152F - reheating began at 6:42a.m-temped at 9:08a.m). Operator discarded.

Basic - Drain cover(s) missing under dish sink and prep sink

Basic - Exterior door has a gap at the threshold that opens to the outside. -side door in lobby Repeat Violation

Basic - Floor soiled/has accumulation of debris. -mop sink

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues near drive thru. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce and tomatoes over sliced sneeze in walk in cooler

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No Quat test kit.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket nearest to drive through.

Basic - Outer openings not protected with self-closing doors. -Rear exit door, self closer in disrepair.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of reach in freezer nearest to drive through.

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipping pans into sanitizer and then moving them to air dry. Discussed with employee who returned pans to sanitizer Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom

Basic - Outer openings not protected with self-closing doors. Back door self closer in disrepair.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Below hood system on FRP

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat. Corrected to 200 ppm quat Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 130F reheating four hours.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili being reheated with meat from yesterday 130F, four hours reheating.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweatshirt and bag next to go bags. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn. Manager had employee remove. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface and soiled with food residue.

Basic - Water leaking from faucet next to three compartment sink Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauces next to griddle. Orange, 107F, white 110F. Per operator, heated this morning in microwave and placed on line to hot hold for lunch service. Manager reheated to 165F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine soiled - dispenser tube on iced tea brewer soiled, near 3 compartment sink - coffee machine brew area soiled

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling vent tile shows damage or is in disrepair near drive thru window.

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board hanging at 3 compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing and bag stored with serving trays at cash register.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water near 3 compartment sink.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cup storage bins near front register area soiled

Basic - Small holes in or other damage to wall in bread ranch storage area and at drive thru.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout cooking areas near fryers.

Basic - Water leaking from faucet near 3 compartment sink.