BLACK BEAR KITCHEN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled pork (117F - Hot Holding), held less than four hours per operator. Moved to oven for rapid reheat, after 30 minutes 145FCorrective Action Taken Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table -plastic guard on ice machine -toaster on cook line Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator originally had two suites in location, now only one. Walk in cooler added Warning

Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer bottle on shelf by triple sink Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. -cook line Warning

Basic - Equipment in poor repair. -gaskets on upright reach in freezer Warning

Basic - In-use tongs stored on equipment door handle between uses. -oven door Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -coleslaw in reach in cooler Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. +hood suppression filters Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-13: 30 day extension Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -license states 25 seats, establishment now has 44 Warning - From follow-up inspection 2024-05-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryers - side of grill splash guard. Warning - From follow-up inspection 2024-05-13: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw pork next to tenderized raw beef in back reach in cooler. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. -degreaser stored over both triple sinks. -glass cleaner stored over hot box in back area Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Shawn Scott expired 10/5/23 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill press in kitchen area. -all reach in coolers and freezers. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated that he submitted plans to Tallahassee..Mop sink has been removed and relocated.Bar will be added soon.Smoker and ovens have been added.Dump sink and handwash have been removed.A handwash sink has been added by the original mop sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions by coffee and tea machine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling in kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents are dusty by front triple sink. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in back kitchen area. Warning

Basic - Clean linens stored on floor in back area. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in unisex bathroom. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch in back area. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -license states 25 seats, establishment now has 44 Warning

Basic - Food stored on floor. -oil stored on floor by dry storage area. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. -ice bucket stored on top of ice machine. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area and tea and coffee machines. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryers - side of grill splash guard. Warning

Basic - Stored food not covered. -corn in back reach in cooler. -fried green tomatoes in reach in freezer. -cooked chicken nuggets in reach in freezer. -sliced tomatoes in front reach in cooler. Warning