OVER THE TOP PITA INC

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of pink liquid by mop sink, operator labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage cups on prep table with slicer and chopper, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker in kitchen -wall behind triple sink

Basic - Working containers of food removed from original container not identified by common name. -spray bottle of oil on dry storage rack, operator labeled Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Chloe

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave in kitchen

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -operator is packaging raw beef in a reduced oxygen package and holding for less than 48 hours. Educated operator on proper labeling requirements. Operator determined time beef was packaged today and labeled. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -salt container on dry storage rack, operator labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 25 ppm. Operator changed sanitizer and primed machine, 100 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200++ - From follow-up inspection 2025-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front line -potato chopper in kitchen -interior reach in coolers Repeat Violation - From follow-up inspection 2025-04-10: -cutting boards on front line Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface. - From follow-up inspection 2025-04-10: Owner is in process of cleaning. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -containers in kitchen in storage shelf - From follow-up inspection 2025-04-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -back corner of kitchen by back door. - From follow-up inspection 2025-04-10: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at cooks line.

Basic - Employee beverage container on a food preparation table . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer gaskets are soiled.

Basic - Single-service articles not stored inverted or protected from contamination.Forks at condiment station.