HIBACHI EXPRESS

Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -Menu items on main menu, take out menu and on menu boards state Crab, with a "C" not imitation with a "K". Operator has new menus being made stating "krab" Corrective Action Taken Admin Complaint - From follow-up inspection 2026-05-28: Operator has changed menu boards and website to state "krab" with a k for imitation krab. New menus with the correction are on order and will be arriving next week. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards above triple sink and on cook line -interior of reach in cooler on cook line Warning - From follow-up inspection 2026-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Rolls containing cold smoked salmon-Alaska Roll and Philadelphia Roll. Amazing Roll and Sushi and Sashimi sides Warning - From follow-up inspection 2026-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -sushi prep Warning - From follow-up inspection 2026-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-05-28: Time Extended

Basic - - From initial inspection : Basic - Dumpster located outside lid is broken. Warning - From follow-up inspection 2026-05-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2026-05-28: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -flour, rice containers in back kitchen Warning - From follow-up inspection 2026-05-28: Time Extended

Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris under dish machine and triple sink Warning - From follow-up inspection 2026-05-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior rice and dry goods containers in back kitchen -curtains leading to front area from kitchen -exterior of rice cooker -gaskets on reach in cooler on cook line Warning - From follow-up inspection 2026-05-28: -curtains leading to front area from kitchen -exterior of rice cooker -gaskets on reach in cooler on cook line Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms over prepped onions in walk in cooler, operator moved mushrooms to unwashed shelf. Corrected On-Site Warning - From follow-up inspection 2026-05-28: unwashed mushrooms over sauces Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, ran machine 3 times and primed sanitizer Warning

High Priority - Raw animal food stored over or with unwashed produce. -raw beef over unwashed zucchini in walk in cooler, operator moved beef to bottom storage Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg rolls (79F - Cold Holding), cook line, less than four hours per operator. Recommended operator use Time as a Public Health Control. -raw shrimp tempura (49F - Cold Holding); raw scallops (50F - Cold Holding) , reach in cooler on cook line, less than four hours per operator, moved to walk in cooler for quick chill. Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -Menu items on main menu, take out menu and on menu boards state Crab, with a "C" not imitation with a "K". Operator has new menus being made stating "krab" Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards above triple sink and on cook line -interior of reach in cooler on cook line Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Rolls containing cold smoked salmon-Alaska Roll and Philadelphia Roll. Amazing Roll and Sushi and Sashimi sides Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -back kitchen, operator supplied Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -sushi prep Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Dumpster located outside lid is broken. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. -flour, rice containers in back kitchen Warning

Basic - Floor drains soiled/has accumulation of debris under dish machine and triple sink Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -122F Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior rice and dry goods containers in back kitchen -curtains leading to front area from kitchen -exterior of rice cooker -gaskets on reach in cooler on cook line Warning

Basic - Single-service articles not stored inverted or protected from contamination. -sushi and hibachi take out containers, operator inverted Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms over prepped onions in walk in cooler, operator moved mushrooms to unwashed shelf. Corrected On-Site Warning