May 29, 2026
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hoses at triple sink
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from fryers. Operator provided. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on storage rack in kitchen
36-22-4
Basic - Floor area(s) covered with standing water under dry storage shelves across from fryers. Operator squeegeed area. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice dispenser at drive thru soda machines have residue buildup -gaskets on reach in freezer and hot holding units
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. -take out cups and lids by freeze machine