639 8 ST, Clermont, FL 34711
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chocolate and cherry container has old mix left inside.
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration chart used for chlorine test strips.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked handwashing sink in the employee restroom temperature only reaching 75°f at time of inspection.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freeze.
Basic - Outer openings not protected with self-closing doors. Observed bathroom door for employees restroom with no self closing doors.