Feb 25, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
31B-03-4
Intermediate - No soap provided at handwash sink.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -açaí bowls on rack by hand sink
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. -soufflé lids on rack by hand sink