THE GREAT PIZZA CO

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Food stored on floor. Cases of soda on the floor. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Spoons at front counter. Operator inverted. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by drink machine Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid before end of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Fryer baskets soiled Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks next to pizza oven. Operator chained. . Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor at front counter in the corner. Floor in the corner leading to women's restroom room Floor under pizza oven Repeat Violation

Basic - Floors not constructed to be easily cleanable. Floor at soda station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled Wall by pizza oven soiled Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic in oil 60°- less 4 hours per operator. -operator place in cold holding unit. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -spray bottle of window cleaner stored next to food at the pizza station. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine drink nozzles - pizza Chain on pizza oven - interior of fryer Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. - tank located next to soda rack. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back kitchen. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - pizza boxes stored next to pizza oven Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under Fryer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine. - hood filters - exterior of fryer. - exterior of galls door cooler in back kitchen. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. - glass door reach in cooler in back kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 73° less than 4 hours per operator. Operator placed in ice and placed in reaching cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board in prep area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. - ice cream scoop stored in hand sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. - tanks next to pizza oven

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back area. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - pizza boxes stored on floor next to pizza oven.

Basic - Floor soiled/has accumulation of debris. - under fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on cold holding unit in back prep area. -exterior of cold holding unit at sandwich station - exterior of glass unit in back. Repeat Violation Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 52°, Operator stated it pulled out less than 1 hour. Operator placed in cold holding unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in back prep area -Interior of fryer

Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on cold holding in back prep area.

Basic - Silverware/utensils stored upright with the food-contact surface up. - containers of spoons, forks and knives stored handle side down on front counter.

High Priority - Toxic substance/chemical improperly stored. Paint stored under pizza oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in back area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to 3 compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink next to pizza oven

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks stored next to pizza oven. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on rack next to pizza oven.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass door cooler in back area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters

Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons stored at pizza counter with handle side down.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over ready to eat foods in back kitchen area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind fryer Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat foods. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in back kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to pizza oven used as dump sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to to pizza oven. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Food not stored at least 6 inches off of the floor. Assorted foods stored directly on floor in back kitchen area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coke cola glass door reach in cooler in back kitchen area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets at sandwich station.

Basic - Self-closing device on bathroom door disconnected/broken. Bathroom doors.

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware and Plasticware stored with handle side down at table next to hand sink at front counter. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls throughout the entire kitchen area.

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. By three compartment sink. Warning - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some hood filters. Warning - From follow-up inspection 2022-10-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Repackaged Greek dressing in cooler dated 4/16 on 4/25, operator disposed of. Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Prepackaged salad dressing. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine 200 plus. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed meat balls in upright cooler not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Per operator spray bottle, with degreaser in kitchen. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food not wearing hair restraints.

Basic - Floor soiled/has accumulation of debris. Floor behind fryer soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table beside fryer heavily soiled with grease.

Basic - Soiled dry wiping cloth in use. Cook in kitchen has soiled dry cloth wiping prep table

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer soiled. Wall around three compartment sink soiled. Wall beside upright cooler.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making salad without gloves.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator determined correct date. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above three compartment sink.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza roller stored on soiled rag.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in rear kitchen.